our premium select red wines

Cederberg Merlot Shiraz 2016

Black cherries and plum notes with a hint of subtle spices, leading to a smooth and lingering taste of red berries.

perfect with Jessies Signature Ribs


Boschendal Cabernet Sauvignon 2015

Deep crimson in colour this distinctive wine offers intense aromas of black cherry and cedar wood layered with flavours of raspberry and savoury notes on the palate.

perfect with our Butter Chicken


Meerlust Merlot 2015

Deep, youthful purple colour with a ruby rim. Intense fruit on the nose, mulberry, liquorice and damson plum with hints of dark chocolate and spice structured yet silky.

perfect with our slow cooked beer braised Oxtail


Meerlust Rubicon 2014

Intense colour with the classic Rubicon aromas of violets, ripe plum, cedar wood and spice. This is a delicious full-bodied red packed with dark fruit. Fruit flavours linger on the palate.

perfect with our locally farmed Lamb Shank


Rupert & Rothschild Merlot 2014

Aromas of blackberries and blueberries with a note of fresh coriander. Layers of complexity unfold on the palate with silky tannins. Exceptional balance, beautifully structured with hints of chocolate.

perfect with our pan fried Beef Filet



our premium select white wines

Franschhoek Cellar Chenin Blanc 2017

Pineapple, fleshy peach, nectarine and honeysuckle aromas with notes of citrus and tropical fruit. The theme carries over on to the palate and finishes with a zesty freshness.

perfect with Jessies Seafood Platter


Boschendal Sauvignon Blanc 2016

An abundance of tropical fruit flavours with hints of lime and green fig.
Tropical fruits with hints of citrus. A soft, full-bodied wine with a harmonious palate and coated acidity adding to the zesty, mineral finish.

perfect with our Butter Chicken


De Grendel ‘Op die Berg’ Chardonnay 2016

The wine has a bright green to straw colour. Citrus flavours on the nose of grapefruit and marmalade, is well supported by soft vanilla undertones with additional hints of oak.

perfect with our Honey and Orange glazed Salmon


Douglas Green Sauvignon Blanc 2018

Pale gold with a vibrant green tinge. Overt pineapple, gooseberry and granadilla aromas carry through to a crisp dry entry and a surge of tangy tropical flavours and delicate citrus twang.

perfect with our pan fried garlic butter Prawns


Douglas Green Chardonnay 2018

Bright gold with youthful flashes of green. Tropical pineapple and honey melon aromas explode on the tongue, lemon lime flavours tinged with subtle oak complexity and a generous yet graceful zesty fruit finish.

perfect with our Blessed Tilapia